Baked Key Lime Pie
A tangy and creamy baked key lime pie with a crisp crust, topped with fluffy meringue, perfect for citrus lovers and special occasions.
Ingredients
Instructions
- Beat egg yolks until smooth.
- Blend in sweetened condensed milk.
- Add Key lime juice gradually and mix well.
- Pour the filling into a baked and cooled pastry shell.
- Bake in a moderate oven (350°F) until set, about 10 to 12 minutes.
- Beat egg whites until soft peaks form when the beater is lifted.
- Gradually add sugar, beating to soft peaks.
- Spread the meringue over the warm filling.
- Bake for 20 minutes or until the meringue has golden peaks.
- Serve warm or chilled.
Tips & Substitutions
For a richer flavor, consider using freshly squeezed Key lime juice instead of bottled. If you prefer a lighter meringue, add a pinch of cream of tartar while beating the egg whites. You can also substitute the sugar with a sugar alternative like stevia for a lower-calorie version. Ensure your pastry shell is completely cooled to prevent a soggy bottom.
Serving Suggestions
Serve your Baked Key Lime Pie with a dollop of whipped cream on top for added creaminess. It pairs beautifully with a refreshing fruit salad or a scoop of vanilla ice cream. For a twist, consider serving it alongside Reduced Fat Garlic Bread to balance the sweetness with some savory flavors.
Storage & Reheating
Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To maintain the meringue’s texture, avoid stacking anything on top of the pie. For best results, enjoy it cold straight from the fridge or let it sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Key Lime Pie contains roughly 313 calories, with 6g protein, 66g carbohydrates, and 5g fat. It is a good source of vitamin C (19% of the Daily Value), calcium (14% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular lime juice instead of Key lime juice?
While you can use regular lime juice, it will alter the flavor profile of the pie. Key limes are smaller and have a unique tartness that is signature to this dessert. If Key limes are unavailable, try using a mix of lime and lemon juice to approximate the taste.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly jiggles in the center. It should not be liquidy. Keep an eye on the meringue during its final bake; it should turn golden brown without burning. Using an oven thermometer can help ensure the right baking temperature.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake the pie and let it cool completely before storing it in the refrigerator. However, for the best texture, add the meringue topping just before serving, as it can weep over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).