Peach Or Apple Cobbler
A warm, comforting peach or apple cobbler with a tender batter topping, perfect for fruit lovers seeking a quick, homemade dessert suitable for family gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Combine flour, salt, and baking powder in a bowl.
- Stir in sugar, milk, and melted butter until well mixed.
- Pour the batter into a greased baking dish.
- Arrange the fruit evenly over the batter.
- Cut the butter into small pieces and distribute over the fruit.
- Bake for about 40 minutes or until the top is golden and bubbling.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If using fresh peaches, ensure they are ripe for the best sweetness; for apples, tart varieties like Granny Smith work well. You can substitute the milk with almond or oat milk for a dairy-free option. Serve warm with a scoop of ice cream for a delicious dessert.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Reduced Fat Garlic Bread for a savory-sweet meal. For a more substantial dessert, consider serving it alongside Cream Cheese Cupcakes(From 1975 Edition) for a full spread.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual servings in the microwave for 30-45 seconds or warm the entire dish in a 350°F oven for about 15 minutes until heated through. This keeps the topping crispy while warming the fruit.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Or Apple Cobbler contains roughly 1367 calories, with 6g protein, 55g carbohydrates, and 125g fat. It is an excellent source of calcium (23% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen peaches or apples, but be sure to thaw and drain excess moisture before adding them to the batter. This helps prevent the cobbler from becoming too soggy during baking.
What can I substitute for butter?
If you're looking for a dairy-free option, coconut oil or a vegan butter substitute can work well. This will maintain the richness of the cobbler while accommodating dietary preferences.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and bubbly. A toothpick inserted into the center should come out clean. If the top is browning too quickly, you can loosely cover it with foil during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).