Baked Lithuanian Cheese Slices(Keptas Suris)
Baked Lithuanian Cheese Slices offer a crispy, cheesy treat with a golden crust, perfect for serving with hearty rye bread and enjoyed as a savory snack or appetizer.
Ingredients
Instructions
- Slice cheese into about 1/4-inch thick pieces.
- Dip each piece of cheese in beaten egg with milk, then in bread crumbs.
- Place the coated cheese pieces with dabs of butter in a buttered glass baking dish.
- Bake uncovered for 30 minutes at 300°F (150°C).
- Serve immediately from the same baking dish.
Tips & Substitutions
For best results, use a firm cheese like gouda or cheddar that melts well. If you want to spice things up, consider adding herbs or spices to the bread crumbs. If you're out of breadcrumbs, crushed crackers can serve as a substitute. For a twist, try pairing these with a sweet dipping sauce, reminiscent of flavors found in Nalesniki.
Serving Suggestions
Serve the baked cheese slices hot from the oven as an appetizer or snack. They pair wonderfully with a fresh salad or crusty bread. For a complete meal, consider serving alongside a light soup or a side of roasted vegetables. A glass of white wine can enhance the overall experience.
Storage & Reheating
To store leftovers, place the baked cheese slices in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat them in the oven at 300°F (150°C) for about 10 minutes until warmed through, ensuring they retain their crispy coating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Lithuanian Cheese Slices(Keptas Suris) contains roughly 28 calories, with 1g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with various cheeses such as mozzarella or a sharp cheddar. Just ensure the cheese you choose has a good melting quality and can hold its shape during baking.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute traditional breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This way, you can enjoy this dish while accommodating dietary restrictions.
Can I prepare these cheese slices in advance?
Yes, you can slice and coat the cheese ahead of time. Store the coated slices in the refrigerator for up to a day before baking. Just remember to allow them to come to room temperature before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).