Boterkoek(Dutch Butter Cake)
A rich, buttery Dutch cake with a crisp crust and tender interior, perfect for tea or coffee. Its simple ingredients and elegant flavor make it a favorite treat.
Ingredients
Instructions
- Mix margarine or butter, sugar, eggs, egg white, and almond flavoring in order given.
- If using butter instead of margarine, add up to half a cup more flour if needed.
- Press the mixture into a 9 x 13-inch pan or into 2 round cake pans.
- Create a design on top by pressing down with a fork if desired.
- Brush the top with beaten egg white.
- Bake at 400°F for 30 minutes, or until golden in color.
Tips & Substitutions
For a richer flavor, consider using high-quality butter instead of margarine. If you prefer a nut-free version, you can omit the almond flavoring or substitute with vanilla extract. Ensure that your ingredients are at room temperature for a smoother batter. If the mixture seems too thick, a splash of milk can help reach the desired consistency.
Serving Suggestions
This Boterkoek pairs beautifully with a cup of tea or coffee. For added indulgence, serve with whipped cream or a scoop of vanilla ice cream. It also makes a delightful dessert alongside Russian Pancakes for a sweet brunch spread. Slice it into squares for easy serving at gatherings or enjoy it as a sweet snack.
Storage & Reheating
To store leftovers, wrap the cooled butter cake in plastic wrap and place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, cut a slice and warm it in the microwave for about 15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Boterkoek(Dutch Butter Cake) contains roughly 256 calories, with 4g protein, 48g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use gluten-free flour as a substitute for regular flour if you need a gluten-free option. Just ensure to choose a blend that works well for baking, which will help maintain the texture of the butter cake.
How can I make this cake more visually appealing?
To enhance the presentation, you can sprinkle sliced almonds on top before baking or dust the cooled cake with powdered sugar. Creating a design with a fork, as mentioned in the instructions, also adds a lovely touch.
Is it possible to freeze Boterkoek?
Absolutely! You can freeze Boterkoek by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It can be stored for up to three months. When ready to enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).