Herb Crescents
Herb Crescents are savory, flaky pastries filled with a herbed sour cream mixture, perfect for appetizers or snacks, appealing to herb lovers and those seeking quick, flavorful treats.
Ingredients
Instructions
- Combine sour cream, chopped onion, parsley, poultry seasoning, and ground celery seed in a bowl.
- Unroll cans of crescent dinner rolls; cut and separate into triangles.
- Fill each triangle with the herb mixture, roll up, and place on a baking sheet.
- Top with paprika, celery seed, or other seasonings as desired.
- Bake as directed on the crescent can instructions until golden brown.
Tips & Substitutions
For extra flavor, consider adding shredded cheese or crumbled bacon to the herb mixture. If you don't have sour cream, Greek yogurt can be a great substitute. Fresh herbs can also enhance the taste, so feel free to use fresh parsley instead of dried. Be careful not to overfill the crescents to avoid bursting while baking.
Serving Suggestions
These herb crescents make a delightful appetizer or snack. Serve them alongside a fresh salad or a warm bowl of soup for a comforting meal. They also pair beautifully with Russian Pancakes (Mennonite Recipe) for a unique brunch spread. For a dipping sauce, consider a tangy ranch or garlic aioli.
Storage & Reheating
Store any leftover herb crescents in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Avoid microwaving, as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Crescents contains roughly 313 calories, with 36g protein, 49g carbohydrates, and 6g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (188% of the Daily Value), and dietary fiber (133% of the Daily Value), and a good source of calcium. At about 313 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the herb mixture ahead of time?
Yes, you can prepare the herb mixture a day in advance. Just store it in the refrigerator in a sealed container. When you're ready to bake, simply fill the crescent rolls and proceed with the recipe. This can save time when you're entertaining guests.
Can I freeze the herb crescents?
Absolutely! You can freeze unbaked herb crescents on a baking sheet until solid, then transfer them to a freezer bag. When ready to bake, you can cook them from frozen; just add a few extra minutes to the baking time for even cooking.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as alternatives. Each will provide a different texture, but they will still hold the herb filling well. Just adjust the baking time according to the package instructions for the dough you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).