Herb Crescents

Prep: 15 min

Herb Crescents are savory, flaky pastries filled with a herbed sour cream mixture, perfect for appetizers or snacks, appealing to herb lovers and those seeking quick, flavorful treats.

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Ingredients

  • 3 Tbsp. sour cream
  • 1 tsp. chopped onion
  • 2 tsp. parsley
  • 1/2 tsp. poultry seasoning
  • 1/4 tsp. ground celery seed
  • 2 (8 oz.) cans crescent dinner rolls

Instructions

  1. Combine sour cream, chopped onion, parsley, poultry seasoning, and ground celery seed in a bowl.
  2. Unroll cans of crescent dinner rolls; cut and separate into triangles.
  3. Fill each triangle with the herb mixture, roll up, and place on a baking sheet.
  4. Top with paprika, celery seed, or other seasonings as desired.
  5. Bake as directed on the crescent can instructions until golden brown.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 6.8g 9% DV
Carbs 40.1g 15% DV
Fiber 12g 43% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 252.3mg 11% DV
Potassium 1874mg 40% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 56.8mcg 6% DV
Vitamin C 41.4mg 46% DV
Calcium 342mg 26% DV
Iron 22.7mg 100% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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