Baked Mac And Cheese For 30 People
Creamy baked macaroni and cheese with a rich cheese sauce, crispy bread crumbs, and a golden top, perfect for large gatherings, picnics, or parties.
Ingredients
Instructions
- Boil the macaroni according to the package directions; drain while hot and add grated cheese, saving some for topping.
- In a separate bowl, beat the eggs and mix them into the milk.
- Mix the dry mustard with a little of the milk and add to the cheese mixture.
- Add the margarine to the cheese mixture and combine well.
- Pour the mixture into a large greased casserole dish. Spread remaining cheese on top.
- Sprinkle bread crumbs over the top and bake at 325°F for 1 hour or until golden.
Tips & Substitutions
For an extra creamy texture, consider using a mix of cheeses like cheddar and Gruyère. If you want a lighter version, you can substitute half of the milk with low-fat yogurt. Make sure to stir the cheese mixture thoroughly to prevent any clumps. Adding a pinch of cayenne pepper can enhance the flavor profile. This Baked Mac and Cheese pairs beautifully with Crispy Onion Biscuits for a delightful meal.
Serving Suggestions
Serve this Baked Mac and Cheese as a main dish or a side. It complements well with a fresh green salad or roasted vegetables like Zucchini Almondine. For a heartier meal, consider pairing it with Tater Tots And Meat Casserole. This dish is perfect for potlucks or family gatherings, ensuring everyone leaves satisfied.
Storage & Reheating
To store leftovers, allow the baked mac and cheese to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, add a splash of milk to restore creaminess and bake at 350°F until heated through, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Mac And Cheese For 30 People contains roughly 437 calories, with 10g protein, 66g carbohydrates, and 15g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Baked Mac And Cheese ahead of time?
Yes, you can prepare the mac and cheese a day in advance. Assemble the dish without baking, cover it, and refrigerate. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of margarine?
If you prefer, you can substitute margarine with unsalted butter or a plant-based butter alternative to keep it dairy-free. This will add a richer flavor to your dish.
Can I add vegetables to this recipe?
Absolutely! You can incorporate steamed broccoli, spinach, or even roasted red peppers into the cheese mixture for added nutrition and flavor. Just ensure they are well-drained to avoid excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).