Baked Mac And Cheese
Creamy, cheesy baked macaroni with a crunchy bread crumb topping, perfect for comfort food lovers and family dinners, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Cook the elbow macaroni according to package instructions and drain.
- Melt butter in a heavy saucepan.
- Blend in flour.
- Slowly stir in milk and cook, stirring constantly, until mixture thickens.
- Add salt, pepper, and grated cheese, stirring until cheese melts.
- Combine cooked macaroni with the cheese sauce and transfer to a buttered 1-quart casserole.
- Mix bread crumbs with melted butter.
- Sprinkle bread crumb mixture over the macaroni.
- Bake in a 400° oven for 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).