Baked Macaroni And Cheese Squares
Creamy baked macaroni and cheese squares feature tender pasta combined with cheddar and pimientos, baked until bubbly and golden. Perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Cook macaroni according to package directions. Drain.
- In a mixing bowl, combine cooked macaroni, shredded Cheddar cheese, milk, eggs, chopped pimiento, and crushed chicken bouillon cubes. Mix well.
- Turn the mixture into a well-greased square baking dish. Top with remaining cheese.
- Bake for 20 to 25 minutes until bubbly and golden.
- Let stand for 10 minutes, then serve.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mixture. You can substitute the Cheddar with other cheeses like Gruyere or Monterey Jack for a different flavor profile. If you prefer a bit of spice, add a dash of cayenne pepper or some diced jalapeños. This dish is similar to many American recipes that focus on comforting flavors.
Serving Suggestions
These macaroni and cheese squares are great on their own but can be paired with a fresh salad or steamed vegetables for a complete meal. They also make a delicious side dish alongside chicken recipes like Jim's Favorite Chicken or any grilled meats. Consider serving with a tangy dipping sauce for added flavor.
Storage & Reheating
Store leftover baked macaroni and cheese squares in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes until heated through, or microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Macaroni And Cheese Squares contains roughly 573 calories, with 23g protein, 53g carbohydrates, and 30g fat. It is an excellent source of calcium (54% of the Daily Value), protein (46% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the macaroni and cheese mixture ahead of time. Simply mix the ingredients and store them in the refrigerator for up to 24 hours before baking. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven.
What can I add to enhance the flavor?
You can enhance the flavor by adding cooked bacon, sautéed onions, or even some fresh herbs like parsley or thyme. For a more robust flavor, consider mixing in some cooked ground beef or chicken for a heartier dish, reminiscent of Chicken Or Beef Casserole.
Can I freeze the baked macaroni and cheese squares?
Yes, you can freeze the baked macaroni and cheese squares. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).