Lea'S Christmas Wreath
A festive and savory Christmas wreath featuring crescent rolls filled with chicken, ham, peppers, and cheese, perfect for holiday gatherings and family celebrations.
Ingredients
Instructions
- Place crescent rolls on a pizza pan with points facing outward.
- Mix all ingredients: cooked and cubed chicken, cubed ham, diced green pepper, diced red bell pepper, cream of chicken soup, and shredded Monterey Jack cheese.
- Spoon the mixture onto the center of the rolls.
- Pull the points of the crescent rolls over the filling to form a wreath shape.
- Sprinkle extra bell peppers over the top.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a flavorful twist, consider adding spices like garlic powder or Italian seasoning to the chicken mixture. If you don't have crescent rolls, puff pastry can be a great substitute. To save time, use pre-cooked chicken or shredded rotisserie chicken. You can also customize the vegetables based on what you have on hand or prefer, such as adding mushrooms or spinach.
Serving Suggestions
This Christmas Wreath is perfect as a festive centerpiece for holiday gatherings. Serve it alongside a light salad for balance, or pair it with creamy potato dishes, like Creamy Chicken And Vegetable Casserole, for a comforting meal. A side of cranberry sauce can also add a nice tart contrast to the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wreath in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will help maintain the crispiness of the crescent rolls. Avoid microwaving, as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lea'S Christmas Wreath contains roughly 102 calories, with 5g protein, 8g carbohydrates, and 6g fat. It is an excellent source of vitamin C (69% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling and assemble the wreath a day in advance. Cover it tightly and refrigerate until you're ready to bake. Just remember to allow it to come to room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of chicken?
If you're looking for alternatives, shredded turkey works wonderfully if you have leftovers from a holiday meal. For a vegetarian option, consider using a mixture of sautéed vegetables and a plant-based protein like tofu or chickpeas, along with the cream of chicken soup substitute.
How do I ensure the crescent rolls bake evenly?
To ensure even baking, make sure the crescent rolls are spread out evenly on the pizza pan, with no overlapping sections. Also, keep an eye on the wreath while it bakes; if the edges are browning too quickly, you can cover them loosely with foil to prevent burning while the center cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).