Jim'S Favorite Chicken
Jim's Favorite Chicken offers tender rolled chicken breasts wrapped in bacon, simmered in a creamy mushroom and wine sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Sprinkle each chicken piece with dry minced onions, salt, pepper, and slices of canned mushrooms.
- Roll each chicken piece and wrap with a raw bacon slice.
- Mix the cream of mushroom soup, sour cream, and white wine to create the sauce.
- Place the prepared chicken in a 12 x 8-inch baking pan.
- Pour the sauce mixture over the chicken pieces.
- Bake in the oven at 285°F (140°C) for three hours.
- Serve hot over yellow rice.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in the dry white wine for a couple of hours before cooking. If you’re short on time, substituting the dry minced onions with fresh chopped onions will give a more vibrant taste. You can also use a different type of cream soup, like cream of chicken, if you prefer a variation. Keep an eye on the baking time, as oven temperatures can vary.
Serving Suggestions
Serve this dish hot over a bed of yellow rice, which complements the creamy sauce beautifully. Pair it with steamed green beans or a fresh garden salad for balance. This dish also goes well with crusty bread, perfect for soaking up the sauce. For a comforting meal, consider serving it alongside dishes like Chicken And Rice Casserole With Cornflakes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place the chicken in the oven at a low temperature until warmed through, or microwave it in short intervals to avoid drying out. Consider adding a splash of water or broth when reheating to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Jim'S Favorite Chicken contains roughly 378 calories, with 34g protein, 18g carbohydrates, and 18g fat. It is an excellent source of protein (68% of the Daily Value) and vitamin D (68% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking to ensure even cooking and proper flavor absorption. If you need to use them frozen, adjust the baking time slightly to ensure they cook through.
What can I substitute for sour cream?
If you don’t have sour cream, Greek yogurt is a great substitute that will provide a similar tangy flavor and creamy texture. Alternatively, you can use cream cheese mixed with a little milk to achieve the right consistency.
Is there a way to make this dish spicier?
Absolutely! You can add a pinch of cayenne pepper or red pepper flakes to the sauce mixture for some heat. Additionally, consider using spicy bacon or adding chopped jalapeños to the chicken before rolling them for an added kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).