Baked Mochi
Baked mochi offers a chewy, sweet treat with a soft interior and slightly crispy edges. Flavored with vanilla and coconut, it appeals to those who enjoy traditional Asian desserts with a modern twist. Perfect for sharing at gatherings or enjoying as a comforting snack, it combines simple ingredients with a delightful texture.
Ingredients
Instructions
- Mix dry ingredients, except potato starch.
- Add water and coconut milk gradually until well mixed.
- Add vanilla and optional food coloring.
- Pour the mixture into a greased 9 x 13-inch pan.
- Cover with foil and bake in a 350°F oven for 1 hour.
- Ensure it is not underbaked; overbake slightly for best texture.
- Cool completely after baking.
- Cut into smaller pieces and roll in potato starch.
Nutrition & Diet Analysis (per serving)
166
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).