Southern Fried Okra
Southern Fried Okra offers a crispy, flavorful snack or side with a delightful crunch. The tender okra coated in a golden cornmeal crust pairs beautifully with dipping sauces or as part of a Southern meal. Perfect for those who enjoy savory, crunchy vegetables with a hint of earthiness.
Ingredients
Instructions
- Wash and cut the okra into 1/2-inch slices, cutting across the pieces, and place them in a large mixing bowl.
- The cut okra will have a slimy feeling to it.
- For every 3 cups of cut okra, add 1 beaten egg and stir well to coat.
- Ensure the okra is well coated with the egg.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).