Baked Onion
Baked Onion offers a comforting, savory dish featuring tender yellow onions infused with fresh mint and buttery richness. Perfect as a side or main for those who enjoy aromatic, gently roasted vegetables, it combines simple ingredients for a flavorful and satisfying meal.
Ingredients
Instructions
- Put flour in a turkey-sized cooking bag and shake until dusted.
- Clean onions and cut off ends so they will sit level.
- Put butter on each onion.
- Sprinkle with dried mint and salt to taste.
- Put onions in the bag.
- Punch 10 to 12 holes in the top side of the bag.
- Bake at 325°F until tender, about an hour.
Tips & Substitutions
For a richer flavor, consider using garlic butter instead of regular butter. If you're out of dried mint, fresh mint or thyme can work well as alternatives. Ensure that the onions are of similar size for even cooking. If you prefer a bit of crunch, add a sprinkle of breadcrumbs on top before baking.
Serving Suggestions
Baked onions make a delightful side dish that pairs beautifully with grilled meats or roasted vegetables. Try serving them alongside a fresh salad or with a dollop of Spicy Cranberry Cheese for an extra flavor boost. They also complement vegetarian recipes well, making them a versatile addition to any meal.
Storage & Reheating
Leftover baked onions can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil and warm them in the oven at 325°F for about 15-20 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Onion contains roughly 20 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this recipe?
Yes, you can use sweet onions, red onions, or even small pearl onions. Each type will impart its unique flavor, so feel free to experiment based on your preference.
What can I serve with baked onions?
Baked onions pair nicely with a variety of dishes, including roasted chicken, steak, or a hearty grain salad. They also work well as a topping for mashed potatoes or as a component in a layered dish.
How do I know when the onions are done baking?
The onions are done when they are tender and can be easily pierced with a fork. This usually takes about an hour at 325°F, but you may want to check them around the 45-minute mark, especially if they are smaller.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).