Baked Onions Sliced In Cheese With Cream Of Chicken Soup
Creamy baked onions topped with Swiss cheese and French bread slices create a comforting, cheesy dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Slice the onions and fry them until light yellow in butter.
- Place the fried onions in a casserole dish.
- Grate or slice Swiss cheese and layer it over the onions.
- Mix the cream of chicken soup with milk and pour it over the cheese and onions.
- Top with slices of French bread.
- Bake in a preheated oven at 350°F (175°C) for 20 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding sautéed garlic or herbs like thyme and rosemary to the onions. If Swiss cheese isn't available, Gruyère or mozzarella can be good substitutes. You can also enhance the dish by mixing in some sautéed mushrooms or spinach for added nutrition and flavor, reminiscent of a Spinach Sausage Cheese Pie.
Serving Suggestions
This dish is a hearty side that pairs well with grilled meats or a fresh salad, like Broccoli And Shrimp Salad, for a balanced meal. For a comforting touch, serve with a side of crusty bread to soak up the creamy sauce. It can also be a delightful main course for a light lunch or dinner.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This method maintains the dish's texture better than a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Onions Sliced In Cheese With Cream Of Chicken Soup contains roughly 872 calories, with 10g protein, 46g carbohydrates, and 72g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1310mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions?
Yes, you can use any type of onion you prefer. Vidalia or yellow onions will add sweetness, while red onions will provide a sharper flavor. Adjust the cooking time slightly if using smaller or larger onions to ensure they become tender.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for cream of chicken soup?
If you prefer a healthier option, you can use homemade cream of chicken soup or substitute with cream of mushroom soup or a homemade white sauce. For a vegetarian version, try using a vegetable-based cream soup to maintain the creamy texture without the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).