Spinach Sausage Cheese Pie
A flavorful savory pie combining spinach, sausage, and cheese with a flaky pastry crust, perfect for family dinners or entertaining guests seeking hearty comfort food.
Ingredients
- 1 lb. Italian sausage, chopped ⓘ
- 6 eggs ⓘ
- 2 (10 oz.) packages spinach, chopped, thawed and drained ⓘ
- 1 (16 oz.) package mozzarella cheese, shredded ⓘ
- 2/3 cup ricotta cheese ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1/8 teaspoon garlic powder ⓘ
- Pastry for 2 pie crusts
- 1 broiler fryer chicken, cut in serving pieces ⓘ
- 2 tablespoons oil ⓘ
- 1 cup sliced onion ⓘ
- 1 (8 oz.) can button mushrooms ⓘ
- 1 green pepper, seeded and sliced ⓘ
- 1 1/2 teaspoons oregano ⓘ
- 1 teaspoon salt ⓘ
Instructions
- Place chicken pieces in a large, shallow baking pan, skin side up.
- Brush the chicken with 2 tablespoons of oil.
- Bake uncovered in a 450°F oven for 20 minutes.
- While the chicken is baking, prepare the spinach, sausage, and cheese filling for the pie.
- In a bowl, beat the eggs and mix with the chopped spinach, cooked sausage, mozzarella cheese, ricotta, salt, pepper, and garlic powder.
- Line a pie dish with pastry for 2 pie crusts and pour the filling into it.
- Bake the pie at 375°F for about 45-50 minutes until golden and set.
Tips & Substitutions
For a creamier filling, consider adding a bit more ricotta or using a blend of cheeses, like adding some feta for tang. If you want a lighter pie, substitute turkey sausage for the Italian sausage. Make sure to squeeze out as much moisture as possible from the spinach to avoid a soggy pie crust. This pie can be made ahead, just reheat before serving.
Serving Suggestions
Serve the Spinach Sausage Cheese Pie with a fresh side salad or some roasted vegetables for a complete meal. A light vinaigrette pairs beautifully with the richness of the pie. You could also enjoy it with a dollop of sour cream or a tangy yogurt sauce for added flavor. This dish is great for brunch or as a hearty dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual slices for about 1-2 minutes, but the oven method keeps the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Sausage Cheese Pie contains roughly 832 calories, with 16g protein, 55g carbohydrates, and 64g fat. It is an excellent source of iron (87% of the Daily Value), dietary fiber (66% of the Daily Value), and calcium (57% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 1 pound of fresh spinach, cooked down before mixing it with the other filling ingredients. Just be sure to drain it well after cooking to avoid excess moisture.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and assemble it a day in advance. Just cover it tightly and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for mozzarella cheese?
If you don't have mozzarella on hand, you can substitute it with provolone or fontina cheese for a different flavor. A combination of cheeses can also work well, giving the pie a unique taste while still maintaining the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).