Herb Chicken Bake

Chicken
Prep: 10 min Cook: 60 min Serves: 4 Cuisine: American

Herb-infused baked chicken with soy, lemon, and aromatic herbs offers a flavorful, tender dish perfect for family dinners or entertaining guests who enjoy savory poultry.

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Ingredients

  • 1 fryer, quartered
  • 1/2 tsp black pepper ⓘ
  • 1 Tbsp garlic salt ⓘ
  • 2 Tbsp soy sauce ⓘ
  • 1 Tbsp lemon juice
  • 1 tsp rosemary ⓘ
  • 1 Tbsp Italian herb seasoning ⓘ
  • 1 1/2 tsp thyme ⓘ
  • 2 chicken bouillon cubes

Instructions

  1. Place the quartered chicken in a shallow pan.
  2. Sprinkle the chicken with black pepper, garlic salt, rosemary, Italian herb seasoning, and thyme.
  3. Mix soy sauce, lemon juice, and dissolved chicken bouillon cubes in a small bowl and pour over the chicken.
  4. Bake uncovered at 325°F for 30 minutes, turning once after 15 minutes.
  5. Baste the chicken occasionally and turn skin side up during baking.
  6. Cover and bake for an additional 30 minutes or until the chicken is tender.

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 4.3g 5% DV
Carbs 30.6g 11% DV
Fiber 13.5g 48% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 1742.5mg 76% DV
Potassium 853.8mg 18% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 45.5mg 51% DV
Calcium 303mg 23% DV
Iron 9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black pepper soy sauce lemon juice fryer rosemary thyme

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