Baked Or Grilled Potatoes
Golden roasted or grilled potatoes with fragrant herbs offer a crispy exterior and tender interior, perfect as a side or snack for gatherings and family meals.
Ingredients
Instructions
- Preheat oven to 350°F.
- Wash and dry the small red potatoes.
- Place the potatoes in a pan and coat them with olive oil.
- Sprinkle generously with herbs of your choice, such as rosemary.
- Bake for 40 minutes, shaking the pan occasionally to ensure even cooking.
Tips & Substitutions
For an extra flavor boost, try adding minced garlic or lemon zest to the olive oil before coating the potatoes. If you don’t have red potatoes, Yukon Gold or fingerling potatoes work well too. For a herbaceous twist, experiment with thyme or oregano, which also complement these potatoes beautifully. Remember to cut larger potatoes in half for uniform cooking.
Serving Suggestions
These baked or grilled potatoes make a perfect side dish for grilled meats or fish, and they pair beautifully with Greek French Bread. Serve them alongside a refreshing salad like Black-Eyed Peas Salad or with a dollop of Greek Olive Spread for added flavor. They're great for picnics or barbecues, adding a hearty touch to any meal.
Storage & Reheating
Store any leftover baked or grilled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15 minutes or until heated through, ensuring they regain their crispiness. You can also microwave them, but they may lose their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Or Grilled Potatoes contains roughly 13 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other potato varieties like Yukon Gold or fingerling potatoes. Just ensure they are of a similar size for even cooking. Each type will add a different texture and flavor, so feel free to experiment.
How do I know when the potatoes are done baking?
The potatoes are done when they are fork-tender and have a golden brown exterior. You can test them by inserting a fork; it should slide in easily. If they need more time, continue baking and check every 5 minutes.
Can I prepare these potatoes ahead of time?
Yes, you can wash and coat the potatoes with olive oil and herbs ahead of time. Store them in the fridge for a few hours before baking. This can save time, especially if you're serving them for a gathering or with dishes like Mediterranean recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).