Cold Tomato-Cucumber Soup
A refreshing cold tomato-cucumber soup with a tangy dressing, perfect for hot days and light lunches, offering vibrant flavors and crisp textures.
Ingredients
Instructions
- Season tomato juice with a good French dressing made with olive oil to taste.
- Chill the soup thoroughly in the refrigerator.
- Serve the soup in large plates.
- Pass croutons and diced cucumbers separately.
- Add croutons and diced cucumbers to the soup when serving.
- Garnish each bowl with parsley sprigs.
Nutrition & Diet Analysis (per serving)
109
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).