Greek French Bread
A flavorful Greek-inspired French bread spread featuring olives, green onions, and savory mayonnaise mixture, perfect for sharing at gatherings or as a tasty appetizer.
Ingredients
Instructions
- Blend together the oleo and mayonnaise.
- Add the chopped green onions, chopped olives, and garlic powder; blend until well combined.
- Split the loaf of French bread lengthwise and spread the mixture evenly on both sides.
- Close the bread and rewrap it tightly.
- Refrigerate for 24 hours.
- Optional: Reopen the bread and redistribute the mixture before baking.
- Bake in a 350°F oven for 15 to 20 minutes until heated through.
Tips & Substitutions
For a creamier spread, consider using Greek yogurt instead of mayonnaise. If you prefer a spicier kick, add some crushed red pepper flakes or diced jalapeños. Fresh herbs like dill or parsley can also enhance the flavor profile. To make it even more Mediterranean, try adding sun-dried tomatoes or feta cheese for extra richness. This dish pairs wonderfully with other Mediterranean recipes.
Serving Suggestions
This Greek French Bread makes a fantastic appetizer or snack. Serve it alongside a refreshing Cold Tomato-Cucumber Soup or a light salad for a complete meal. Pair it with a glass of white wine or sparkling water for a delightful experience. For added variety, consider serving it with a side of Black-Eyed Peas Salad or Zucchini Fans.
Storage & Reheating
Store any leftovers tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave individual slices, but be careful not to overheat them, as they may become chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Greek French Bread contains roughly 176 calories, with 3g protein, 23g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily make this Greek French Bread vegan by substituting the mayonnaise with a vegan mayonnaise alternative. Additionally, you can replace the oleo with a plant-based butter or margarine. This way, you can enjoy a delicious, dairy-free version of the dish.
How do I make this recipe ahead of time?
You can prepare this Greek French Bread up to 48 hours in advance. Simply follow the instructions up to the refrigeration step, wrap it tightly, and store it in the fridge. When you're ready to serve, just bake it as directed. This makes it a convenient option for parties or gatherings.
What can I use instead of green onions?
If you don't have green onions on hand, you can substitute them with finely chopped chives or shallots for a similar flavor. Alternatively, you could use diced red or yellow onions, but keep in mind they have a stronger taste, so use them sparingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).