Baked Pancakes
Baked pancakes offer a fluffy, golden treat with a delicate texture, perfect for brunch or family gatherings, served with syrup or fruit sauce for added sweetness.
Ingredients
Instructions
- Gradually add the sifted all-purpose flour to the beaten eggs, beating with a rotary beater until smooth.
- Stir in the milk, melted butter, and salt (if using).
- Grease a 9 or 10-inch skillet and pour the batter into it.
- Bake in a preheated oven at 450°F (230°C) for 20 minutes.
- Cut into wedges and serve hot with fruit sauce or syrup.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).