Baked Pancakes
Baked pancakes offer a fluffy, golden treat with a delicate texture, perfect for brunch or family gatherings, served with syrup or fruit sauce for added sweetness.
Ingredients
Instructions
- Gradually add the sifted all-purpose flour to the beaten eggs, beating with a rotary beater until smooth.
- Stir in the milk, melted butter, and salt (if using).
- Grease a 9 or 10-inch skillet and pour the batter into it.
- Bake in a preheated oven at 450°F (230°C) for 20 minutes.
- Cut into wedges and serve hot with fruit sauce or syrup.
Tips & Substitutions
For a fluffier texture, ensure your eggs are well-beaten and incorporate the flour gradually. You can substitute whole milk with almond milk or use coconut oil instead of butter for a dairy-free version. If you like a sweeter pancake, consider adding a tablespoon of sugar or vanilla extract to the batter. This recipe is also a great base for more elaborate toppings like whipped cream or berries, reminiscent of the flavors in Everyday Waffles.
Serving Suggestions
Serve the baked pancakes hot, cut into wedges, topped with fresh fruit sauce or syrup for sweetness. Pair them with a side of crispy bacon or fresh fruit for a balanced breakfast. They also make an excellent brunch dish when served alongside Cappuccino Brownies or a light salad. Consider a sprinkle of powdered sugar for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the wedges in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them for about 30 seconds, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pancakes contains roughly 587 calories, with 12g protein, 104g carbohydrates, and 13g fat. It is an excellent source of iron (33% of the Daily Value) and protein (24% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily make baked pancakes gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum for proper texture. This adaptation will yield similar results, allowing everyone to enjoy this delicious dish.
How can I add flavor to my baked pancakes?
You can enhance the flavor by adding spices like cinnamon or nutmeg directly to the batter. Incorporating vanilla extract or citrus zest can also elevate the taste. For a savory twist, consider adding chopped herbs or cheese, making it a great companion to dishes like Cheese Melts.
Can I prepare the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and refrigerate it. Just give it a good stir before pouring it into the skillet. However, for best results, it's recommended to bake the pancakes immediately after mixing to retain their fluffiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).