Syrup Pie

Vegetarian
Prep: 10 min Cook: 20 min Cuisine: American

Syrup Pie offers a sweet, rich flavor with a smooth, gooey texture, perfect for dessert lovers seeking a simple, nostalgic treat that pairs well with ice cream or whipped cream.

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Ingredients

  • 1 egg ⓘ
  • 1 cup syrup ⓘ
  • 1 tablespoon flour ⓘ
  • 1 tablespoon shortening ⓘ
  • 1/2 teaspoon soda ⓘ

Instructions

  1. Mix the egg, syrup, flour, shortening, and soda together in a bowl.
  2. Pour the mixture into an unbaked pie shell.
  3. Bake at 300°F until set, about 20 minutes.

Nutrition & Diet Analysis (per serving)

554 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 28.1g 36% DV
Carbs 72.1g 26% DV
Fiber 1.3g 5% DV
Sugar 18.4g 37% DV

Electrolytes

Sodium 184.8mg 8% DV
Potassium 244mg 5% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 0.3mg
Calcium 84.3mg 6% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg shortening soda syrup flour

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