Baked Pears And Cranberries

Prep: 10 min Cook: 35 min Serves: 4 Cuisine: American

Warm baked pears and cranberries combine sweet, tart, and buttery flavors, perfect for cozy dessert or festive gatherings. Suitable for fruit lovers and seasonal celebrations.

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Ingredients

  • 8 pears, peeled, cored, and quartered
  • 2 cups cranberries, washed
  • 1 cup sugar
  • 1 tablespoon butter
  • 1 lemon, juice only

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place peeled, cored, and quartered pears, washed cranberries, sugar, butter, and lemon juice in a small baking dish.
  3. Bake in the preheated oven for 30 to 35 minutes until pears are tender and bubbling.
  4. Serve warm.

Nutrition & Diet Analysis (per serving)

350 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 25.5g 33% DV
Carbs 32.9g 12% DV
Fiber 2.4g 9% DV
Sugar 18.1g 36% DV

Electrolytes

Sodium 5.5mg
Potassium 254.8mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.8mg 11% DV
Calcium 27mg 2% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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