Baked Pears Melba
Sweet baked pears topped with pineapple juice, ginger, and preserves create a warm, flavorful dessert perfect for elegant dinners or comforting family treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Arrange halved, cored, and pared pears in a 2-quart casserole dish.
- In a small saucepan, heat canned unsweetened pineapple juice, noncalorie liquid sweetener, and ginger to boiling.
- Pour the hot pineapple mixture over the pears.
- Cover and bake for 45 minutes or until the pears are tender.
- Spoon the warm pear halves with liquid into 6 serving dishes.
- Top each with 1 teaspoon of preserves.
Tips & Substitutions
For added depth of flavor, consider using a splash of vanilla extract in the pineapple juice mixture. If you don't have noncalorie liquid sweetener, honey or maple syrup can work as alternatives, but adjust the quantity to taste. Experiment with spices like cinnamon or nutmeg for a warm twist. You can also use different types of pears, but choose those that are firm for best results.
Serving Suggestions
These baked pears are delightful served warm with a scoop of vanilla ice cream or Greek yogurt for a creamy contrast. For extra flair, drizzle with honey or sprinkle with chopped nuts. They also pair beautifully with a glass of Sparkling Raspberry Cooler for a refreshing beverage. Consider serving them alongside a light salad for a balanced meal.
Storage & Reheating
Store any leftover baked pears in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish and warm them in short intervals, checking frequently to avoid overheating. You can also enjoy them cold or at room temperature as a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pears Melba contains roughly 44 calories, with 0g protein, 11g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple juice instead of canned?
Yes, fresh pineapple juice can be used instead of canned if you prefer. Just ensure it is unsweetened to maintain the balance of flavors in the recipe. Fresh juice can add a vibrant taste, but you may want to adjust the sweetness according to your preference.
What type of pears work best for this recipe?
Firm varieties like Bosc or Anjou pears are ideal for baking, as they hold their shape and texture well during cooking. Avoid overly ripe pears, as they may become mushy when baked. If you're unsure, choose pears that feel slightly firm to the touch.
Can I make this recipe ahead of time?
Yes, you can prepare the pears and the pineapple mixture in advance. Simply assemble them in the casserole dish and cover until ready to bake. If baking later, allow the dish to come to room temperature before placing it in the preheated oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).