Baked Peas
Baked Peas combine sweet peas with creamy milk, crispy bacon, and savory pimentos, baked to a bubbly finish—comforting and flavorful, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place drained peas in a baking dish and add evaporated milk.
- Fry salt bacon until crisp and pour over the peas.
- Add chopped pimentos, salt, and pepper to taste.
- Sprinkle with fine bread crumbs.
- Bake until the mixture bubbles and the top is golden.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of grated cheese on top before baking. If you don’t have evaporated milk, regular milk can work in a pinch, but the texture may differ slightly. You can also experiment with different types of bacon or substitute with turkey bacon for a lighter option. Enhancing the dish with herbs like thyme or parsley can complement the flavors well.
Serving Suggestions
Baked peas make a delightful side dish for a variety of meals, particularly with roasted meats or grilled chicken. Pair it with a fresh salad or serve alongside classic American recipes like Beans And Franks for a comforting meal. This dish is also great for potlucks or family gatherings, adding a touch of nostalgia to any table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, then warm at 350°F (175°C) until heated through. Alternatively, you can microwave individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Peas contains roughly 18 calories, with 1g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the bacon and consider using a smoked paprika or liquid smoke to infuse a similar depth of flavor. You can also add sautéed mushrooms for an earthy element.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).