Brandied Fruit Pork Chops
Juicy pork chops topped with sweet brandied fruit, citrus slices, and cherries create a flavorful, fruity dish perfect for entertaining or a special family dinner.
Ingredients
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Cook pork chops in oil until lightly browned on one side.
- Turn pork chops and cook until browned well and no longer pink inside.
- Season with salt and pepper, then remove chops and keep warm, draining drippings.
- Combine peach slices, pineapple chunks, orange marmalade, and brandy in the skillet.
- Cook and stir until heated through.
- Spoon the fruit mixture over the pork chops.
- Top with orange slices, lime slices, and maraschino cherries before serving.
Tips & Substitutions
For added depth of flavor, consider marinating the pork chops in a mixture of orange juice and spices for a few hours before cooking. If you don't have brandy, a splash of white wine or apple cider vinegar can work in a pinch. Fresh fruit can also be substituted; use any seasonal fruits you have on hand to enhance this dish. Pair with a side salad for a refreshing contrast.
Serving Suggestions
Serve these brandied fruit pork chops with a side of rice or quinoa to soak up the delicious sauce. A light green salad or steamed vegetables would complement the dish nicely. For a festive touch, consider serving alongside Marlene'S New Year'S Dinner for a complete meal experience.
Storage & Reheating
To store leftovers, place the pork chops and fruit mixture in an airtight container and refrigerate for up to 3 days. When reheating, use a skillet over low heat to warm them gently, which helps maintain the pork’s moisture. You can also microwave in short intervals, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Brandied Fruit Pork Chops contains roughly 731 calories, with 2g protein, 27g carbohydrates, and 70g fat. It is an excellent source of vitamin A (118% of the Daily Value). Note that it is relatively high in sodium, at 2506mg per serving (109% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this recipe?
Absolutely! Feel free to experiment with fruits like apples, pears, or even berries. Just ensure the fruits you choose complement the sweet and tangy flavors of the orange marmalade and brandy.
What can I serve with brandied fruit pork chops?
This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a light salad. You can also serve it with crusty bread to enjoy the flavorful sauce, making it a versatile choice for any meal.
How do I know when the pork chops are fully cooked?
The best way to check is by using a meat thermometer; pork should reach an internal temperature of 145°F (63°C). If you don't have a thermometer, ensure the pork is no longer pink inside and the juices run clear for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).