Brandied Fruit Pork Chops
Juicy pork chops topped with sweet brandied fruit, citrus slices, and cherries create a flavorful, fruity dish perfect for entertaining or a special family dinner.
Ingredients
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Cook pork chops in oil until lightly browned on one side.
- Turn pork chops and cook until browned well and no longer pink inside.
- Season with salt and pepper, then remove chops and keep warm, draining drippings.
- Combine peach slices, pineapple chunks, orange marmalade, and brandy in the skillet.
- Cook and stir until heated through.
- Spoon the fruit mixture over the pork chops.
- Top with orange slices, lime slices, and maraschino cherries before serving.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).