Art'S Meat Loaf
A hearty meatloaf combining savory flavors of tomato, onion, and Worcestershire sauce, perfect for family dinners or gatherings, offering a comforting and flavorful main dish.
Ingredients
Instructions
- Mix all ingredients together.
- Put the mixture into 1 or 2 loaf pans.
- Bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For a moist meatloaf, consider adding some grated zucchini or finely chopped bell peppers to the mixture. If you're out of Worcestershire sauce, soy sauce can be a good substitute. You can use ground turkey or chicken instead of beef for a lighter option. If you prefer a sweeter flavor, add a bit of brown sugar or ketchup to the mix.
Serving Suggestions
Art's Meat Loaf is delicious served with mashed potatoes or roasted vegetables. Consider pairing it with a side of green beans or a fresh salad for a balanced meal. For a comforting dessert, serve alongside 'Deluxe' Bread Pudding to complete your dinner.
Storage & Reheating
To store leftovers, wrap the cooled meatloaf tightly in plastic wrap or aluminum foil and refrigerate for up to 4 days. To reheat, slice individual portions and warm them in the microwave for 1-2 minutes, or bake in a 350°F oven until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Art'S Meat Loaf contains roughly 15 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even pork for a different flavor profile. Just be mindful of the fat content, as leaner meats may require additional moisture, like a splash of broth or extra egg.
How can I tell when the meatloaf is done?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F. If you don’t have a thermometer, you can cut into the center; it should no longer be pink and the juices should run clear.
Can I freeze meatloaf for later use?
Yes, meatloaf freezes well! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).