"Deluxe" Bread Pudding
A rich, comforting bread pudding with cinnamon, raisins, and a custard base, perfect for dessert or brunch, appealing to those who enjoy sweet, baked treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter a 1 1/2-quart casserole dish.
- Lightly toast the bread slices.
- Spread butter on each slice.
- Sprinkle with brown sugar and cinnamon.
- Put two toast slices together to make sandwiches.
- Remove crusts from the sandwiches and cut each into 4 rectangles.
- Arrange the bread rectangles in a single layer in the casserole dish.
- Sprinkle raisins over the bread.
- Beat eggs, granulated sugar, vanilla, and salt (if using) together.
- Scald the milk and gradually pour it into the egg mixture, stirring constantly to combine.
- Pour the custard mixture over the bread in the casserole.
- Bake in the preheated oven for about 40 minutes, until set and golden.
Nutrition & Diet Analysis (per serving)
891
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).