Baked Peeled Potatoes
Golden baked peeled potatoes with crispy Panko coating, seasoned with paprika and salt, perfect as a savory side for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the peeled potatoes in half.
- Roll each potato half in melted butter.
- Sprinkle paprika and salt over the butter-coated potatoes.
- Roll the potatoes in Panko bread crumbs to coat evenly.
- Lay the coated potato halves flat in a Pam-sprayed baking pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes, uncovered.
Tips & Substitutions
For extra flavor, consider adding garlic powder or fresh herbs like rosemary or thyme to the butter before coating the potatoes. If you don't have Panko bread crumbs, regular breadcrumbs will work, but Panko gives a lighter, crunchier texture. Ensure the potatoes are evenly coated for the best crispy finish. For a healthier twist, you can substitute melted butter with olive oil.
Serving Suggestions
These baked peeled potatoes make a perfect side dish for roasted meats or a hearty salad. They pair beautifully with Knorr Vegetable Dip for added flavor. Consider serving them alongside grilled vegetables or a fresh green salad to complete the meal. For a festive touch, try them with a Christmas Yule Log for dessert.
Storage & Reheating
Leftover baked potatoes should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, which will help maintain their crispiness. Alternatively, you can microwave them, but they may lose some of their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Peeled Potatoes contains roughly 26 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different types of potatoes, such as Yukon Gold or russet potatoes. However, the cooking time may vary slightly depending on the size and type of potato you choose. Just ensure they are peeled and cut evenly for consistent cooking.
How do I know when the baked potatoes are done?
The baked potatoes are done when they are golden brown and crispy on the outside. You can check their doneness by inserting a fork or knife; it should slide in easily without resistance. If you prefer a softer texture, you can bake them for a shorter time.
Can I prepare these potatoes ahead of time?
You can prepare the potato halves and coat them in butter and seasonings in advance. Store them in the refrigerator for up to 24 hours before baking. Just remember to bring them to room temperature before placing them in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).