Kasutera Cake(Angel Food Cake)
A light and fluffy Japanese-style sponge cake with delicate sweetness and airy texture, perfect for teatime or special occasions, suitable for all cake lovers.
Ingredients
Instructions
- In one bowl, combine sugar, baking powder, salt, water, salad oil, and egg yolks.
- Beat at least 12 minutes at the fastest speed of a mixer. (If using a KitchenAid mixer, beat at #7.)
- Add 1 cup of Softasilk cake flour to the mixture and beat well.
Tips & Substitutions
For a lighter texture, ensure that egg whites are at room temperature before beating, as this helps achieve maximum volume. If you don't have Softasilk cake flour, you can substitute it with all-purpose flour by removing 2 tablespoons per cup and replacing it with cornstarch. This will mimic the lower protein content of cake flour. Make sure to sift the flour to avoid lumps.
Serving Suggestions
This cake pairs beautifully with a light fruit compote or whipped cream for added flavor. You can also enjoy it as a dessert alongside a cup of tea or coffee. For a unique twist, consider serving it with a Sauce For Pudding for drizzling over the top, enhancing both texture and taste.
Storage & Reheating
Store leftover Kasutera cake in an airtight container at room temperature for up to three days. If you'd like to keep it longer, you can refrigerate it for up to a week. To reheat, simply slice a piece and warm it in the microwave for about 10-15 seconds, ensuring it remains soft and moist.
Nutrition & Diet Analysis (per serving)
Each serving of Kasutera Cake(Angel Food Cake) contains roughly 1736 calories, with 75g protein, 76g carbohydrates, and 125g fat. It is an excellent source of protein (149% of the Daily Value), iron (124% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute salad oil with a neutral oil like canola or vegetable oil. Just ensure it has a mild flavor to maintain the cake's delicacy. Avoid using oils with strong flavors, as they can alter the taste of the Kasutera cake.
What can I do if my egg whites won't whip?
If your egg whites are not whipping to stiff peaks, ensure that no yolk is mixed in, as even a small amount can prevent them from aerating properly. Additionally, make sure your mixing bowl and whisk are completely clean and dry. Adding a pinch of cream of tartar can also help stabilize the egg whites.
How can I add flavor to the cake?
You can enhance the flavor of your Kasutera cake by incorporating vanilla extract or citrus zest into the egg yolk mixture. Adding a teaspoon of almond extract can also provide a lovely subtle flavor. Just be careful not to overwhelm the cake, as its delicate texture should remain the star.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).