Baked Pineapple Bread Pudding
A warm, comforting pineapple bread pudding with sweet pineapple and tender bread, perfect for dessert or brunch, offering a delightful blend of fruity sweetness and rich texture.
Ingredients
Instructions
- Cream the oleo and sugar together.
- Add the eggs and beat well.
- Stir in the drained crushed pineapple.
- Add the bread cubes and mix gently.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Bake uncovered at 350°F for 1 hour. If using Pyrex, reduce the oven temperature to 325°F.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).