Saucepan Scotchies
Rich and chewy Scotchies with a nutty flavor and caramel undertones, perfect for satisfying sweet cravings and sharing with friends or family during casual gatherings.
Ingredients
Instructions
- Melt butter in a saucepan.
- Remove pan from heat and add brown sugar, blending well.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla, sifted flour, and baking powder.
- Add chopped nuts and stir lightly.
- Pour the mixture into a greased 9 x 13-inch pan.
- Bake in a 350°F oven for 30 minutes.
- Cool and cut into squares.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).