Saucepan Scotchies
Rich and chewy Scotchies with a nutty flavor and caramel undertones, perfect for satisfying sweet cravings and sharing with friends or family during casual gatherings.
Ingredients
Instructions
- Melt butter in a saucepan.
- Remove pan from heat and add brown sugar, blending well.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla, sifted flour, and baking powder.
- Add chopped nuts and stir lightly.
- Pour the mixture into a greased 9 x 13-inch pan.
- Bake in a 350°F oven for 30 minutes.
- Cool and cut into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and toasting the chopped nuts before adding them to the mixture. If you're looking for a gluten-free option, you can substitute the sifted flour with a 1:1 gluten-free flour blend. Adjust the baking time slightly if you use a different pan size or material, as it may affect how evenly the Scotchies bake.
Serving Suggestions
These Scotchies are perfect as a dessert on their own, but they also pair beautifully with a scoop of vanilla ice cream for an indulgent treat. Serve them alongside a cup of coffee or tea for a delightful afternoon snack. For a fun twist, try drizzling melted chocolate over the squares before serving.
Storage & Reheating
Store any leftover Scotchies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe container or bag for up to three months. To enjoy them again, simply thaw at room temperature or reheat briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Saucepan Scotchies contains roughly 1028 calories, with 16g protein, 207g carbohydrates, and 10g fat. It is an excellent source of calcium (41% of the Daily Value), iron (38% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, such as walnuts or pecans, you can easily substitute them with any nuts you prefer, like almonds or hazelnuts. Just make sure to adjust the quantity based on your personal taste.
What can I do if my batter is too thick?
If you find that the batter is too thick, you can add a tablespoon of milk or water to loosen it up a bit. Stir in the liquid gradually until you reach the desired consistency. This will help ensure an even bake.
Can I make this recipe ahead of time?
Yes, you can prepare the Scotchies in advance! Once baked and cooled, store them in an airtight container. They will stay fresh for several days, making them a great option for parties or gatherings when you want to save time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).