Margaret'S Gingerbread
A warm, spicy gingerbread with rich molasses and ginger flavors, perfect for holiday gatherings or cozy afternoons, offering a moist texture and classic aroma.
Ingredients
Instructions
- Mix molasses, brown sugar, Wesson oil, and egg until smooth.
- Sift dry ingredients together and add to the mixture.
- Add 1/2 cup boiling water and 1 teaspoon vanilla, then mix well.
- Sprinkle a mixture of cinnamon and sugar across the top before baking.
- Bake at 325°F for 30 minutes in a greased 8 x 8-inch pan.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).