Baked Pineapple(Double The Recipe; Everyone Will Want Seconds.)
A delightful baked pineapple dessert combining sweet pineapple, cinnamon, and a buttery topping, perfect for family gatherings or a special treat that everyone will love.
Ingredients
Instructions
- Slightly beat the eggs in a mixing bowl.
- Add crushed pineapple, cornstarch, sugar, and water to the eggs and mix well.
- Pour the mixture into a baking dish.
- Top with pieces of butter and sprinkle with cinnamon.
- Bake at 350°F (175°C) for 1 hour or until the juice is absorbed and the top is golden.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the mixture. If you're out of cornstarch, you can use all-purpose flour as a substitute, but the texture may vary slightly. Make sure to drain the crushed pineapple well to avoid excess moisture, which can affect the baking time.
Serving Suggestions
This baked pineapple dish is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or whipped cream for a decadent dessert. Serve it alongside savory dishes like grilled chicken or pork to balance the sweetness. It also makes a great topping for pancakes, similar to the flavors found in Seth'S Super Pancakes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave individual portions for about 30-60 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pineapple(Double The Recipe; Everyone Will Want Seconds.) contains roughly 268 calories, with 4g protein, 53g carbohydrates, and 5g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to chop it finely and possibly adjust the sugar since fresh pineapple can vary in sweetness. Make sure to cook it down slightly to achieve a similar texture as canned crushed pineapple.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply substitute the cornstarch with a gluten-free flour blend. Most blends work well for thickening, ensuring that your baked pineapple turns out just as delicious without any gluten.
What can I add to enhance the flavor?
You can add chopped nuts, such as pecans or walnuts, for a crunchy texture. Also, consider mixing in shredded coconut for a tropical twist. A dash of rum or coconut extract can elevate the overall flavor profile, providing a unique taste experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).