Pineapple Bakeless Cake
A no-bake pineapple cake with crushed wafers, walnuts, and whipped cream, offering a sweet, crunchy, and fruity treat perfect for gatherings or casual desserts.
Ingredients
Instructions
- Cream the butter until smooth.
- Gradually add sugar and continue creaming until well combined.
- Add the eggs, drained crushed pineapple, chopped walnuts, and cream to the mixture.
- Mix all ingredients thoroughly until smooth and well incorporated.
- Layer the mixture with crushed vanilla wafers in a serving dish, repeating layers as desired.
- Refrigerate until set, then top with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).