Baked Pork Chops & Potatoes
A hearty baked pork chop and potato dish with savory mushroom flavor, perfect for comforting family dinners and satisfying hearty appetites.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large skillet, sauté pork chops in shortening until browned on both sides; drain on paper towels.
- In a buttered 2-quart oblong baking dish, arrange sliced potatoes, sliced onion, and browned pork chops.
- In a small bowl, combine Lipton Beef Flavor Mushroom Mix and water.
- Pour the mixture over the vegetables and meat in the baking dish.
- Cover with aluminum foil and bake for 1 hour or until potatoes are tender.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in your favorite seasoning blend or a splash of soy sauce before cooking. If you don't have shortening, butter or olive oil can work well as substitutes. For a twist, add sliced bell peppers or carrots to the vegetable mix, enhancing the dish's color and nutrition. This recipe is perfect for meal prep and can be easily doubled for larger gatherings.
Serving Suggestions
Serve these baked pork chops and potatoes with a fresh side salad or steamed vegetables for a well-rounded meal. For added flavor, a dollop of sour cream or a sprinkle of fresh herbs can elevate the dish. It pairs beautifully with Hot Lettuce or a hearty bread to soak up the flavorful juices.
Storage & Reheating
To store leftovers, let the baked pork chops and potatoes cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. To reheat, place in an oven preheated to 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pork Chops & Potatoes contains roughly 1508 calories, with 15g protein, 76g carbohydrates, and 129g fat. It is an excellent source of potassium (40% of the Daily Value), protein (29% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in place of bone-in chops. Just be aware that they may cook faster, so check for doneness a few minutes earlier to avoid drying them out.
What can I substitute for the Lipton Beef Flavor Mushroom Mix?
If you don't have the Lipton mix, you can create a homemade version by combining beef broth, a teaspoon of soy sauce, and a tablespoon of mushroom powder or dried mushrooms for flavor. This will give a similar depth to the dish.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add vegetables like green beans, zucchini, or even sweet potatoes alongside the potatoes and onions. Just ensure they are cut into similar sizes to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).