Large Crowd Casserole
A hearty casserole combining savory ground beef, creamy cheeses, and tender noodles, ideal for feeding large groups with comforting flavors and easy preparation.
Ingredients
Instructions
- Stir well until all ingredients are blended.
- Pour the mixture into a 9 x 13-inch baking dish.
- Bake for 20 minutes at 350°F.
- Reheat if desired for even better flavor.
Tips & Substitutions
For a richer flavor, consider using ground turkey or chicken instead of hamburger. You can also add vegetables like bell peppers or mushrooms for added nutrition. If you prefer a bit of heat, try adding red pepper flakes or diced jalapeños. Make sure to sauté the onion and garlic in the margarine before mixing for enhanced depth of flavor.
Serving Suggestions
This casserole is hearty enough to stand alone, but it pairs beautifully with a fresh green salad or crusty bread for a complete meal. For a comforting dinner, serve it alongside roasted vegetables or a light soup like Sausage-Corn Chowder. It’s perfect for potlucks or family gatherings, ensuring everyone leaves satisfied.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave, or cover the baking dish with foil and reheat in the oven at 350°F until warmed through. This dish can also be frozen for up to 3 months; just make sure to let it cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Large Crowd Casserole contains roughly 769 calories, with 24g protein, 64g carbohydrates, and 48g fat. It is an excellent source of vitamin C (54% of the Daily Value), protein (48% of the Daily Value), and calcium (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2782mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and refrigerate until you're ready to bake. This allows the flavors to meld together nicely. If baking from the fridge, you may need to add a few extra minutes to the cooking time.
What can I substitute for sour cream?
If you don't have sour cream, plain Greek yogurt is an excellent substitute that provides a similar tanginess. You can also use a mixture of cream cheese and milk to achieve a comparable consistency and flavor.
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, you can mix in Monterey Jack, mozzarella, or even a pepper jack for a kick. Experimenting with different cheeses can add unique flavors and textures to your casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).