Hot Lettuce

Name: Hot Lettuce
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb bacon, fried and cut up; 3 Tbsp flour; 1 egg; 2 Tbsp sugar; 1 head lettuce, cut up; salt to taste; 2 c milk; 1/4 c vinegar

Pork Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Hot Lettuce is a warm salad featuring crispy bacon and a tangy vinegar sauce that pairs beautifully with fried potatoes, offering a comforting and savory flavor combination.

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Ingredients

1/2 lb bacon, fried and cut up
3 Tbsp flour ⓘ
1 egg ⓘ
2 Tbsp sugar ⓘ
1 head lettuce, cut up ⓘ
salt to taste ⓘ
2 c milk ⓘ
1/4 c vinegar ⓘ

Instructions

Place egg and flour in a saucepan; mix well and add sugar.
Heat the mixture, stirring constantly, until thickened.
Add milk, then cook until the sauce is smooth and creamy.
Stir in bacon and vinegar; heat thoroughly.
Pour the hot sauce over the chopped lettuce and toss to combine.
Serve the hot lettuce over fried potatoes.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV

Total Fat 15.7g 20% DV

Carbs 68.2g 25% DV

Fiber 1.9g 7% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 10203mg 100% DV

Potassium 413.3mg 9% DV

Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 185.5mg 14% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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