Baked Pork Chops(Makes 1 To 2 Servings)
Baked Pork Chops offer a crispy, golden exterior with tender, juicy meat inside. Coated with crushed cornflakes and seasoned to taste, they make a comforting main dish suitable for family dinners or casual gatherings. Simple to prepare and baked to perfection, they pair well with baked potatoes or vegetables.
Ingredients
Instructions
- Preheat oven to 350°F.
- Wash chops and season on both sides with salt and pepper.
- Beat together egg and milk.
- Dip chops in the egg and milk mixture.
- Coat chops on both sides with crushed cornflakes.
- Place in a baking dish.
- Bake at 350°F for about 45 minutes or until the meat is cooked through and the juices run clear.
- It is not necessary to turn the chops during cooking.
- Serve in a sandwich or with baked potato or other vegetables.
Tips & Substitutions
For a crunchier coating, consider using panko breadcrumbs instead of cornflakes. If you're out of milk, water or a dairy-free alternative can work as a substitute. Make sure to adjust the seasoning according to your taste preferences. If you want to add a bit of spice, try mixing some paprika or garlic powder into the cornflakes for an extra flavor boost.
Serving Suggestions
Serve the baked pork chops with a side of roasted vegetables or mashed potatoes for a hearty meal. They also pair wonderfully with Brennan Potatoes for a comforting dinner. For a lighter option, consider a fresh salad or steamed broccoli. These chops can be enjoyed in a sandwich or alongside baked potatoes for a satisfying lunch.
Storage & Reheating
Leftover baked pork chops should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This helps maintain their crispy coating. Alternatively, you can microwave them, but be cautious to not overheat, as this may dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pork Chops(Makes 1 To 2 Servings) contains roughly 698 calories, with 24g protein, 104g carbohydrates, and 21g fat. It is an excellent source of protein (49% of the Daily Value), calcium (28% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1376mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but keep an eye on the cooking time, as they may cook faster than bone-in chops. Ensure they reach an internal temperature of 145°F for safety.
What can I serve with baked pork chops?
Baked pork chops are versatile and can be served with various sides. Consider pairing them with roasted vegetables, mashed potatoes, or a vibrant salad for a balanced meal. They also work well in a sandwich, making them a great option for lunch.
How do I know when the pork chops are done cooking?
The pork chops are done when they reach an internal temperature of 145°F and the juices run clear. Using a meat thermometer is the best way to ensure they are cooked safely and to the right doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).