Ham, Egg And Cheese Casserole
A hearty breakfast casserole combining ham, cheese, and bread in a creamy, savory mix. Perfect for weekend brunch or family gatherings, it offers comforting flavors with a tender texture. Prepared overnight for easy serving the next day, making mornings stress-free and delicious.
Ingredients
Instructions
- Place ham, cheese, and bread cubes in the bottom of a greased 9 x 13-inch pan.
- Mix the remaining ingredients thoroughly and pour this mixture over the layered ingredients.
- Refrigerate overnight to allow flavors to meld and the casserole to set.
Tips & Substitutions
To enhance the flavors, consider using day-old bread for the cubes, as it absorbs the custard mixture better. You can substitute half of the Cheddar cheese with Swiss for a different flavor profile. For a lighter version, use low-fat milk and reduce the amount of oil. If you want to add veggies, consider throwing in some sautéed spinach or bell peppers for extra nutrition.
Serving Suggestions
This casserole pairs beautifully with a fresh fruit salad or a side of roasted vegetables for a balanced meal. Consider serving it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. It also makes a fantastic brunch dish alongside coffee or mimosas, perfect for gatherings or special occasions.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire dish in the oven at 350°F (175°C) until heated through, about 20-25 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Egg And Cheese Casserole contains roughly 3210 calories, with 80g protein, 293g carbohydrates, and 195g fat. It is an excellent source of protein (160% of the Daily Value), calcium (154% of the Daily Value), and vitamin A (136% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Absolutely! This dish is perfect for meal prep. You can assemble the casserole a day in advance and let it sit in the refrigerator overnight. This not only saves time but also allows the flavors to meld beautifully, making it taste even better when baked the next day.
Can I freeze leftover casserole?
Yes, you can freeze the casserole. Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. It will keep well for about 2-3 months. To reheat, thaw overnight in the refrigerator and bake until heated through, or bake directly from frozen, adding extra time.
What can I substitute for ham in this recipe?
If you're looking for alternatives to ham, cooked bacon or sausage work well and add a different flavor. For a vegetarian option, try using sautéed mushrooms or spinach, or even a meat substitute like tempeh or tofu seasoned with smoked paprika to mimic the ham's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).