Baked Potato Dish

Name: Baked Potato Dish
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb. frozen hash brown potatoes; 8 oz. sour cream; 1 can mushroom soup; 1 can potato soup; 1 can celery soup; onion salt

Vegetarian Dairy

Prep: 15 min Cook: 90 min Serves: 8 Cuisine: American

A comforting baked potato dish featuring creamy mushroom, potato, and celery soups combined with hash brown potatoes, perfect for family dinners or casual gatherings.

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Ingredients

2 lb. frozen hash brown potatoes ⓘ
8 oz. sour cream ⓘ
1 can mushroom soup ⓘ
1 can potato soup ⓘ
1 can celery soup ⓘ
onion salt

Instructions

Mix together sour cream, mushroom soup, potato soup, celery soup, onion salt, and pepper.
Pour the mixture over the frozen hash brown potatoes in a baking dish.
Bake uncovered at 350°F (175°C) for 1 1/2 hours until hot and bubbly.

Nutrition & Diet Analysis (per serving)

182 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 4.2g 5% DV

Carbs 33g 12% DV

Fiber 2.9g 10% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 814.5mg 35% DV

Potassium 548.5mg 12% DV

Cholesterol 7.5mg 3% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV

Vitamin C 5.2mg 6% DV

Calcium 81.3mg 6% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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