Cheddar Ha' Pennies
Cheddar Ha' Pennies are savory, cheesy cookies with a crispy exterior and rich flavor, perfect as an appetizer or snack for cheese lovers and entertaining guests.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix thoroughly until well blended.
- Shape into rolls about one-inch in diameter.
- Wrap each roll in foil and freeze.
- When ready to serve, slice crosswise into 1/8-inch thick pieces.
- Bake in a moderate oven at 375°F for about 10 minutes or until golden brown.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using aged cheddar or adding a pinch of cayenne pepper for a kick. If you're looking for a gluten-free option, substitute the flour with a gluten-free blend. Make sure to freeze the rolls tightly wrapped to prevent freezer burn, and bake them straight from frozen for best results.
Serving Suggestions
Serve these delightful cheddar ha' pennies as an appetizer or snack at your next gathering. They pair wonderfully with a refreshing Sunshine Carrot Salad or alongside a hearty soup. For a complete meal, consider serving them with a simple salad or as a side to your favorite vegetable pizza square.
Storage & Reheating
Store any leftover slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes until warm. This method helps retain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Ha' Pennies contains roughly 337 calories, with 13g protein, 46g carbohydrates, and 11g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2149mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with other cheeses like Gruyère or Monterey Jack for a different flavor profile. Just keep in mind that the texture and melting qualities may vary, so choose a cheese that melts well.
How do I prevent the rolls from getting too hard after baking?
To keep the rolls soft, avoid overbaking them. Monitor closely and remove them from the oven as soon as they turn golden brown. Additionally, storing them in an airtight container helps maintain their softness.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, shape it into rolls, and freeze them ahead of time. Just remember to bake them straight from the freezer when you're ready to serve for optimal freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).