Baked Potato Halves

Name: Baked Potato Halves
Yield: 4 servings
Ingredients: 2 potatoes, scrubbed and cut in half; 2 tablespoons butter; 2 garlic cloves, crushed; 1/4 teaspoon salt; 2 tablespoons grated parmesan cheese

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 potatoes, scrubbed and cut in half ⓘ
2 tablespoons butter ⓘ
2 garlic cloves, crushed ⓘ
1/4 teaspoon salt ⓘ
2 tablespoons grated parmesan cheese ⓘ

Instructions

Preheat oven 400*.
Score potato halves with a knife to make grooves.
Cover baking sheet with parchment paper.
Melt butter and stir in garlic and salt; spread evenly across pan.
Sprinkle with Parmesan cheese.
Sit potatoes cut side down in buttered pan.
Place in preheated oven and bake 40-45 minutes.

Nutrition & Diet Analysis (per serving)

527 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 35.6g 46% DV

Carbs 37.4g 14% DV

Fiber 2.2g 8% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 10115mg 100% DV

Potassium 613.8mg 13% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV

Vitamin C 6.5mg 7% DV

Vitamin D 0.1mcg

Calcium 218mg 17% DV

Iron 2.4mg 14% DV

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Kase Kneple(Mock Cheese Buttons)

Thousand Island Salad

Mam-Maw'S Tea Cakes

Snowflake Pie

Apple Pie Cobbler

Fantastic Mushrooms