Kase Kneple(Mock Cheese Buttons)
Creamy cottage cheese and green onions blend with tender noodles in this comforting casserole, perfect for family dinners or casual gatherings with a crispy topping.
Ingredients
Instructions
- Cook the butterfly noodles according to the package directions; drain.
- Mix cottage cheese, sour cream, half and half, salt, pepper, and part of the chopped green onions.
- Layer the noodle mixture and cooked noodles alternately in a 9 x 13-inch casserole dish.
- Sprinkle croutons on top of the casserole.
- Bake at 350°F for 30 minutes.
- Just before serving, sprinkle the remaining green onions on top.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also add vegetables like spinach or mushrooms for extra flavor. If you prefer a gluten-free option, substitute the butterfly noodles with gluten-free pasta. Adjust the seasoning with fresh herbs such as dill or parsley for a fresh touch. This dish can be made ahead of time and baked when ready to serve.
Serving Suggestions
Kase Kneple pairs beautifully with a fresh salad, such as a Thousand Island Salad, to balance the creamy texture of the dish. You can serve it alongside roasted vegetables or a light protein, like grilled chicken or fish, for a complete meal. Garnish with extra green onions or a sprinkle of paprika for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with aluminum foil to prevent drying out, and warm it in a preheated oven at 350°F until heated through, about 20-25 minutes. It can also be microwaved in portions for a quicker reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Kase Kneple(Mock Cheese Buttons) contains roughly 399 calories, with 21g protein, 60g carbohydrates, and 8g fat. It is an excellent source of protein (42% of the Daily Value), vitamin C (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1272mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, Kase Kneple is naturally vegetarian since it contains no meat. If you're looking for a heartier meal, consider adding sautéed vegetables like zucchini or bell peppers to the mixture. This dish also aligns well with many vegetarian recipes, making it a versatile option for gatherings.
Can I freeze Kase Kneple?
Yes, you can freeze Kase Kneple before baking. Assemble the casserole, cover it tightly with plastic wrap, and then aluminum foil. Freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed. It may need a few extra minutes in the oven if baked from frozen.
What type of croutons should I use?
Any type of croutons can be used, but garlic or herb-flavored croutons add an extra layer of flavor to Kase Kneple. Alternatively, you can make your own by toasting bread cubes with olive oil and seasonings. Just sprinkle them on top before baking to achieve a nice crunchy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).