Snowflake Pie
A light and fluffy no-bake dessert featuring lemon, lime, coconut, and whipped cream, perfect for a refreshing and visually appealing treat at parties or family gatherings.
Ingredients
Instructions
- Dissolve the lime jello in boiling water.
- Add salt and lemon juice; chill until slightly thickened.
- Place in a bowl of ice and water and beat with a rotary eggbeater until fluffy and thick.
- Fold in one-third of the whipped cream and half a cup of coconut.
- Pour into a graham cracker crust.
- Spread the remaining whipped cream over the top.
- Sprinkle the remaining coconut on top.
- Keep refrigerated until served.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).