Baked Potato Pudding

Name: Baked Potato Pudding
Yield: 4 servings
Ingredients: 6 to 8 large potatoes, peeled and grated; 1/4 c. onion, grated; 3 eggs, well beaten; 1 c. hot milk; 6 Tbsp. melted butter

Vegetarian Dairy

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Ingredients

6 to 8 large potatoes, peeled and grated ⓘ
1/4 c. onion, grated ⓘ
3 eggs, well beaten ⓘ
1 c. hot milk ⓘ
6 Tbsp. melted butter ⓘ

Instructions

Mix all ingredients and pour into a well-greased casserole. Bake in moderate oven at 350° for 1 1/4 hours or until firm. Exact time will depend on depth of potatoes in casserole.

Nutrition & Diet Analysis (per serving)

534 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 36.2g 46% DV

Carbs 47.3g 17% DV

Fiber 2.1g 7% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 175.5mg 8% DV

Potassium 634.8mg 14% DV

Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV

Vitamin C 6.9mg 8% DV

Vitamin D 0.3mcg 2% DV

Calcium 98.3mg 8% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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