Baked Potato Rounds

VegetarianDairy
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Ingredients

  • 5 medium red potatoes, sliced thin ⓘ
  • 1 small onion, sliced and rings separated ⓘ
  • 3 tablespoons butter, melted ⓘ
  • 1/4 cup grated parmesan cheese ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 1/2 teaspoon garlic powder ⓘ

Instructions

  1. Put half the potatoes in greased 2 qt casserole.
  2. Top with onion and remaining potatoes.
  3. Drizzle on the butter.
  4. Mix remaining ingredients and sprinkle on top.
  5. Bake, uncovered at 450* for 30 minutes, or until done.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV
Total Fat 30.2g 39% DV
Carbs 42.9g 16% DV
Fiber 4.1g 15% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10090.8mg 100% DV
Potassium 681.3mg 14% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 14.5mcg 2% DV
Vitamin C 24.5mg 27% DV
Calcium 239.3mg 18% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper parmesan cheese onion garlic powder red potatoes butter salt

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