Baked Potatoes In Blankets
Baked Potatoes in Blankets is a hearty and comforting dish featuring tender potatoes wrapped in thinly sliced steak. The savory flavors of the beef complement the creamy texture of the potatoes, making it a perfect meal for family gatherings or cozy dinners. It's a dish that satisfies both meat lovers and potato enthusiasts alike.
Ingredients
Instructions
- Pound the round steak with the edge of a heavy saucer or meat pounder and cut it into pieces the proper size to wrap around the potatoes.
- Rub a small amount of salt on the peeled raw potatoes and wrap the pieces of steak around them, fastening them with toothpicks.
- Roll in the flour mixed with the salt and brown in hot fat.
- Place in a greased covered casserole; cover and bake in a moderately slow oven (325°F) for 1 hour and 20 minutes or until potatoes are done.
- From time to time during the baking, pour on a small amount of hot water to prevent drying of the steak.
- If desired, catsup may be put over the meat a few minutes before serving and any liquid remaining in the bottom of the casserole may be served as gravy.
Tips & Substitutions
For a tender steak, ensure to pound it evenly and consider marinating it beforehand. If you don’t have round steak, flank steak can be a good substitute. You can also use seasoned flour for extra flavor. If the potatoes are large, adjust the cooking time accordingly to ensure they cook through without drying out.
Serving Suggestions
Serve these Baked Potatoes In Blankets with a side of steamed vegetables or a fresh salad for a complete meal. They pair beautifully with Pineapple-Buttermilk Salad for a refreshing contrast. For a heartier option, consider serving with Baked Ham or Glazed Sweet Potatoes, along with your favorite dipping sauces on the side.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked potatoes in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave them, but the oven will help maintain the texture of the steak.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potatoes In Blankets contains roughly 1478 calories, with 13g protein, 95g carbohydrates, and 115g fat. It is an excellent source of iron (32% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1456mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can use chicken or pork as alternatives to round steak. Just ensure the meat is thinly sliced and adjust the cooking time if necessary, as different meats may cook faster or slower than beef.
What if I don't have toothpicks?
If you don’t have toothpicks, you can use kitchen twine to tie the steak around the potatoes securely. Alternatively, you can simply place the wrapped potatoes seam-side down in the casserole dish to help keep them together during cooking.
How can I tell when the potatoes are done?
The potatoes are done when they are tender throughout. You can check this by inserting a fork or knife into the center; it should slide in easily without resistance. Cooking times can vary based on potato size, so keep an eye on them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).