Rhubarb Jam
Rhubarb jam is a sweet and tangy spread that captures the essence of spring with its vibrant pink hue and refreshing flavor. The tartness of rhubarb is perfectly balanced by the sweetness of sugar and strawberry Jell-O, making it a delightful addition to toast or desserts. Ideal for those who love homemade preserves.
Ingredients
Instructions
- Cook the rhubarb and sugar over low heat until sugar dissolves.
- Boil hard for 10 minutes.
- Add the Jell-O and boil for 3 minutes.
- Skim and put in jars.
- Seal.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).