Baked Potatoes (Stuffed)
Stuffed baked potatoes filled with creamy mashed flesh, cheddar cheese, and a hint of paprika, perfect for a comforting and flavorful vegetarian meal or side dish.
Ingredients
Instructions
- Bake potatoes on the center rack of a 450°F preheated oven until soft.
- Cut a thin slice lengthwise from the top of each potato.
- Scoop out the flesh, keeping the shells intact.
- Discard the tops of each potato.
- Mash the flesh with a mixer and add sour cream and salt.
- Mix until fluffy, adding a little milk if you prefer it thinner.
- Add grated Cheddar cheese and mix well.
- Fill the potato shells with the mashed mixture.
- Sprinkle with paprika before serving.
Tips & Substitutions
For perfectly baked potatoes, select medium-sized russet potatoes for the best texture. If you're short on time, consider microwaving the potatoes for a few minutes before baking. You can substitute Greek yogurt for sour cream for a healthier option or use a mix of different cheeses like mozzarella or pepper jack for added flavor. Don't forget to poke holes in the potatoes before baking to prevent them from bursting.
Serving Suggestions
These stuffed baked potatoes make a hearty main dish or a filling side. Pair them with a fresh salad or steamed vegetables for a complete meal. You can also serve them alongside grilled meats or roasted chicken. For a twist, top with bacon bits or chives, or serve with a dollop of Cheesabutter for extra richness.
Storage & Reheating
To store leftover stuffed baked potatoes, wrap them tightly in aluminum foil or place them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 15-20 minutes until warmed through, or microwave them for a quicker option, checking frequently to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potatoes (Stuffed) contains roughly 197 calories, with 10g protein, 17g carbohydrates, and 10g fat. It is an excellent source of calcium (26% of the Daily Value), vitamin A (21% of the Daily Value), and protein (20% of the Daily Value). Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the potatoes in advance?
Yes, you can prepare the stuffed potatoes a day ahead. Bake and stuff the potatoes but avoid adding the paprika until you're ready to serve. Store in the refrigerator and bake again before serving to warm them through.
What can I use if I don’t have Cheddar cheese?
If you don't have Cheddar cheese, you can use any cheese you prefer, such as Monterey Jack, Gruyère, or even a cheese blend. Each will add its own unique flavor to the dish.
Can I freeze stuffed baked potatoes?
While it's possible to freeze stuffed baked potatoes, the texture may change upon reheating. If you choose to freeze them, wrap them tightly in plastic wrap and then aluminum foil. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).