Cheesabutter

Name: Cheesabutter
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. butter; 3/4 tsp. Italian seasoning; 1/8 tsp. garlic powder; 1/8 tsp. black pepper; 4 oz. shredded Cheddar cheese; 1 tsp. lemon juice

Vegetarian Dairy

Prep: 10 min Cuisine: American

Creamy, cheesy butter infused with Italian herbs and garlic, perfect for spreading or topping. Ideal for appetizers, bread, or enhancing dishes with rich flavors.

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Ingredients

1/2 c. butter ⓘ
3/4 tsp. Italian seasoning
1/8 tsp. garlic powder ⓘ
1/8 tsp. black pepper ⓘ
4 oz. shredded Cheddar cheese ⓘ
1 tsp. lemon juice ⓘ

Instructions

Beat together butter with Italian seasoning.
Add garlic powder and black pepper.
Blend in cheese and lemon juice.
Form into a log shape on wax paper and refrigerate until ready to use.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 34.3g 44% DV

Carbs 36.4g 13% DV

Fiber 8.6g 31% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 190.5mg 8% DV

Potassium 677.5mg 14% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 91mcg 10% DV

Vitamin C 0.3mg

Vitamin D 0.2mcg 1% DV

Calcium 310mg 24% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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