Cheesabutter
Creamy, cheesy butter infused with Italian herbs and garlic, perfect for spreading or topping. Ideal for appetizers, bread, or enhancing dishes with rich flavors.
Ingredients
Instructions
- Beat together butter with Italian seasoning.
- Add garlic powder and black pepper.
- Blend in cheese and lemon juice.
- Form into a log shape on wax paper and refrigerate until ready to use.
Tips & Substitutions
For a richer flavor, consider using herb-infused butter or adding fresh herbs like parsley or chives. If you don't have Italian seasoning, a combination of dried basil, oregano, and thyme works well. For a spicier kick, add a pinch of red pepper flakes. This cheesabutter is versatile and can be used as a spread for bread, or as a topping for baked potatoes or grilled meats.
Serving Suggestions
Cheesabutter is perfect for spreading on warm bread or rolls and pairs beautifully with 'Best Ever' Coconut Fruit Cake for a delightful contrast. Try it atop grilled vegetables or alongside a fresh salad for a burst of flavor. It can also be used in sandwiches, enhancing the taste of classic American recipes. Serve it at parties with crackers for a delicious appetizer.
Storage & Reheating
Wrap the cheesabutter log tightly in wax paper or plastic wrap and store it in the refrigerator for up to two weeks. If you want to keep it longer, consider freezing it. To use frozen cheesabutter, simply slice off the desired amount and let it thaw in the fridge or at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesabutter contains roughly 181 calories, with 8g protein, 40g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (36% of the Daily Value) and iron (25% of the Daily Value), and a good source of protein and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar cheese adds a nice sharpness, you can experiment with other cheeses like Gouda, Monterey Jack, or even a blue cheese for a stronger flavor. Just keep in mind that different cheeses may alter the texture and flavor profile, so choose one that complements your dish.
How can I make cheesabutter spicier?
To add some heat, incorporate a pinch of cayenne pepper or red pepper flakes into the mixture. You can also use a spicy cheese, like pepper jack, instead of Cheddar. Adjust the amount to your taste preference, ensuring it complements the other flavors without overwhelming them.
What are some creative ways to use cheesabutter?
Cheesabutter is incredibly versatile! Spread it on corn on the cob, use it to enhance roasted vegetables, or melt it over steak for added richness. You can also mix it into pasta dishes for creamy flavor or use it as a topping on homemade pizzas for a unique twist, especially with recipes like Quick Pizza Dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).